Three tender grape leaves stuffed with a mixture of rice and seasoned ground beef, topped with Avgolemono Sauce Available at the Appetizers Booth

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Combination of three traditional Greek spreads served with pita, olives and feta cheese Available at the Appetizers Booth

Tomatoes, cucumbers, onions, bell pepper, feta and olives, served with an olive oil and vinegar dressing

Potato string fries in a special olive oil blend, dusted with Greek seasoning and served with Tzatziki

Thin slices of spiced lamb and beef, served in pita bread, and topped with your choice of onions, tomatoes and Tzatziki

Roasted chicken leg quarter served with lemon potatoes

Greek sweet sausage grilled over an open fire, served in a pita with choice of condiments Available at the Pita Sandwich booth

Texas-smoked pulled lamb server over Greek rice pilaf, topped with horiatiki (Greek salad), finished with whipped feta and seasoned roasted chickpeas.